Baked Portobello Mushroom with Tomato Salad

Baked Portobello Mushroom (Portobello mushroom is a great substitute for meat. Ingredients: mushroom, minced rosemary & sage & thyme, red wine, Parmesan cheese, salt, pepper, cayenne pepper, EVOO)

Tomato Cranberry Salad (Tomatoes, dried cranberries, cashews, artichokes, lemon juice, Parmesan cheese, salt & pepper, EVOO)

Garnish: Sage & thyme leaves (pick up a sage leaf and smell the aroma before taking a bite at the mushroom enhance your dining experience)

I added couple pieces of salami because I was craving for them. 🙂

Note: I don’t follow recipes and I don’t measure. I just make it up as I go.